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Roast tomato, fennel and cannellini bean soup

Name: Roast tomato, fennel and cannellini bean soup
Prep time: 10 min
Cook time: 55 min
Ingredients: 750g tomatoes, halved crossways; 1 bulb fennel, trimmed, cut into thin wedges; 1 red onion, cut into thin wedges; 3 garlic cloves, chopped; 2 tbs olive oil; 2 cups vegetable stock, salt-reduced; 400g can cannellini beans, drained, rinsed; small basil leaves to serve

Serves: 6

Prep: 10

Cook: 55

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