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Roast pumpkin and macadamia salad

Name: Roast pumpkin and macadamia salad
Prep time: 10 min
Cook time: 35 min
Ingredients: ½ pumpkin or squash, peeled, deseeded; ½ cup macadamia nuts; ½ cup fresh parsley, chopped; 50g feta cheese or vegetarian cheese, cut into cubes; To serve, rocket leaves; Caper and raisin dressing1 tbs capers; 1 tbs raisins; 1 red chilli, halved, seeds removed and chopped; 1 clove garlic, crushed; 5 basil or parsley leaves; 2 tsp balsamic vinegar; ½ lemon, juice of; 80ml extra virgin olive oil

Serves: 6

Prep: 10

Cook: 35

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