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Gluten Free, or Not, Weet-Bix Reindeer Bikkies

Serves: 22
Prep: 20
Cook: 20

    Get in the holiday spirit with these tasty Reindeer Bikkies. Packed with the goodness of Weet-Bix and rolled oats, they're a perfect fun and festive addition for your next party.

    Ingredients

    Biscuits
    • 4 Sanitarium Weet-Bix, crushed
    • ½ cup rolled oats
    • ¾ cup flour
    • ½ cup brown sugar
    • 2 tablespoons cocoa
    • 100g margarine
    • 2 tablespoons golden syrup
    • ¼ cup boiling water
    • 1 teaspoon baking soda
    Icing
    • 1 cup icing sugar
    • 1 tablespoon cocoa
    • 1 tablespoon margarine
    • Boiling water

    Method

    1. Step 1

      Preheat the oven to 160°C. Line trays with baking paper.

    2. Step 2

      Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.

    3. Step 3

      Place the margarine and golden syrup in a saucepan and heat gently until melted.

    4. Step 4

      Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.

    5. Step 5

      Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.

    Tips

    • Chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.
    • To make these bikkies gluten free: switch out the Weet-Bix for Weet-Bix Gluten Free, swap flour for a gluten-free flour instead and we suggest trying quinoa flakes as a gluten free alternative to rolled oats.

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