- 2 Weet Bix™ Cholesterol Lowering
- 1/2 tsp olive oil
- 1 cup baby spinach, thinly sliced
- 2 eggs
- 1/4 cup low fat milk or non-dairy milk alternative
- 2 tbs grated Edam cheese, divided
- pinch salt and pepper
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt00b5ae8d1d80024e/635f675a374bca3bc4a91b8e/2019-WBCL-spinach-frittata.png?width=880&height=387&format=png&quality=95&crop=910%3A400)
Quick spinach frittata
Serves: 1
Prep: 5
Cook: 5
Ingredients
Method
- Preheat grill to high. Whisk eggs, milk, spinach, and half the cheese in bowl. Season with salt and pepper.
- Drizzle oil into a small skillet over medium heat. Add crushed Weet-Bix™ to pan, shake to cover base, then immediately pour in egg mixture and spread to edges. Sprinkle with remaining cheese.
- Cook on stove 3 minutes. Place pan under grill for 2 minutes to finish cooking and brown top.
- Serve warm or at room temperature.