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Quick spinach frittata

Serves: 1
Prep: 5
Cook: 5

    Weet-Bix™ as the crisp and crunchy crust of a frittata? Brilliant!

    Find out more about Weet-Bix™ Cholesterol Lowering!


    • 2 Weet Bix™ Cholesterol Lowering
    • 1/2 tsp olive oil
    • 1 cup baby spinach, thinly sliced
    • 2 eggs
    • 1/4 cup low fat milk or non-dairy milk alternative
    • 2 tbs grated Edam cheese, divided
    • pinch salt and pepper


    1. Preheat grill to high. Whisk eggs, milk, spinach, and half the cheese in bowl. Season with salt and pepper.
    2. Drizzle oil into a small skillet over medium heat. Add crushed Weet-Bix™ to pan, shake to cover base, then immediately pour in egg mixture and spread to edges. Sprinkle with remaining cheese.
    3. Cook on stove 3 minutes. Place pan under grill for 2 minutes to finish cooking and brown top.
    4. Serve warm or at room temperature.

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