Print hero

Pizza pinwheels with vegie hot dogs

Serves: 24
Prep: 10
Cook: 15

    Roll out the good times with these bite-sized wonders. Packed with Vegie Delights™ Hot Dogs, they’re the perfect addition to any lunchbox.


    • 1 packet Vegie Delights™ Hot Dogs
    • 3 sheets reduced-fat puff pastry, or wholemeal puff pastry, just thawed
    • 1/2 cup no-added-salt tomato paste
    • 1 clove garlic, crushed
    • 1 tsp dried oregano
    • 3/4 cup finely diced pizza vegetables (ie capsicum, mushroom, olives, pineapple)
    • 150g reduced-fat mozzarella cheese, grated


    • Chopped parsley


    1. Preheat oven to 200°C. Line 2 oven trays with baking paper.
    2. In a small bowl, combine the tomato paste, garlic and oregano. Stir well.
    3. Spread 1/3 of the tomato mixture over a sheet of pastry. Top with 1/3 of the vegetables and 1/3 of the cheese.
    4. Place two Vegie Delights Hot Dogs on the closest edge of the pastry, and brush the far edge with a bit of water. Roll tightly into a log and press seam to seal. Slice the roll into 8 pinwheels.
    5. Repeat with remaining pastry, vegetables, cheese and hot dogs. Arrange pinwheels cut-side down on the prepared tray. Bake 15 - 18 minutes, or until golden. Sprinkle with parsley to serve.


    These are great for lunchbox treats or snacks or party food.  Store in an airtight container for up to 4 days. 


    These pinwheels can also be cooked in an air fryer.  Cook on 180°C for 8 minutes.

    Find a recipe

    Looking for more?

    Featured recipes