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Pear and rhubarb muffins

Name: Pear and rhubarb muffins
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup wholemeal self-raising flour; 1 cup white self-raising flour; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 3 tbs margarine, melted; 1 egg, lightly beaten; 1/2 cup sugar; 1 cup Sanitarium So Good Regular soy milk; 2 cups rhubarb, chopped lengthways into 1-2 cm lengths; 1 pear, sliced

Serves: 12

Prep: 15

Cook: 25

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