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Peanut San Choy Bau

Serves: 4
Prep: 20
Cook: 10

    A perfect snack, simple lunch or easy starter.


    • 1 tbsp. extra virgin olive oil
    • 2 cloves garlic, finely chopped
    • 3 cm fresh ginger, finely grated
    • 3 shallots / spring onions, chopped
    • 3 cups diced or chopped vegetables such as carrot, bean sprouts, red capsicum, cauliflower, corn and zucchini
    • ¼ cup frozen peas and corn
    • 1/2 cup Sanitarium Crunchy Peanut Butter
    • 2 tsp Salt Reduced soy sauce
    • 2 tsp sesame oil
    • Fresh crisp lettuce leaves to serve
    • 2 tbsp sesame seeds, lightly toasted
    • ¼ cup fresh coriander leaves


    1. Heat the oil in a large non-stick frying pan. Add the garlic, ginger and shallots, cook 30 seconds
    2. Add the chopped and frozen vegetables and Sanitarium Crunchy Peanut Butter, cook tossing regularly for about 4 minutes or until vegetables begin to soften
    3. Add 1 tbsp. water, cover and steam until tender, about 2 minutes
    4. Toss with the soy sauce, sesame oil
    5. Pile into a serving dish and scatter with the sesame seeds and coriander. Serve with crisp lettuce leaves.

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