.bgImage.slide__image.gbi-673885342-6rVjSziifwaFyCrVxErVYi:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt21e54d9a82091bbf/635fc70942b00740c0234635/weet-bix-with-strawberry-and-peach-crumble-cups-636x400.png?width=557&height=350&format=png&quality=95''); }

Peach, strawberry and Weet-Bix™ crumble cups

Name: Peach, strawberry and Weet-Bix™ crumble cups
Prep time: 5 min
Cook time: PTnullM
Ingredients: 4 firm, ripe peaches, peeled, stones removed; 250g fresh or frozen strawberries, hulls removed, cut into quarters; ¼ cup (40g) brown sugar or coconut sugar; ½ tsp cinnamon; ¼ tsp mixed spice; 4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free, crumbled; 4 tsp rice bran margarine; To serve, plain unsweetened yoghurt

Serves: 4

Prep: 5

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z