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Peach, strawberry and Weet-Bix™ crumble cups

Name: Peach, strawberry and Weet-Bix™ crumble cups
Prep time: 5 min
Cook time: PTnullM
Ingredients: 4 firm, ripe peaches, peeled, stones removed; 250g fresh or frozen strawberries, hulls removed, cut into quarters; ¼ cup (40g) brown sugar or coconut sugar; ½ tsp cinnamon; ¼ tsp mixed spice; 4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free, crumbled; 4 tsp rice bran margarine; To serve, plain unsweetened yoghurt

Serves: 4

Prep: 5

Try this delicious Weet-Bix™ recipe for breakfast - or dessert!

Ingredients

4 firm, ripe peaches, peeled, stones removed
250g fresh or frozen strawberries, hulls removed, cut into quarters
¼ cup (40g) brown sugar or coconut sugar
½ tsp cinnamon
¼ tsp mixed spice
4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free, crumbled
4 tsp rice bran margarine
To serve, plain unsweetened yoghurt

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Method

Preheat oven to 180°C.
Slice the peaches and strawberries and place in a large bowl. Toss together with the sugar, spices and Weet-Bix™ wheat biscuits.
In four 300ml oven-proof cups or ramekins, spoon the mixture in and press down to pack in. Dot the tops of each cup with a little bit of the margarine.
Cook in oven for about 35 minutes or until golden brown and crisp on top. Serve warm with yoghurt. Sprinkle with extra cinnamon to taste.