- 250g farfalle pasta (bow shape)
- 1 small zucchini (courgette), grated
- 1 small carrot, peeled and grated
- 310g can corn kernels, drained and rinsed
- ½ cup low-fat mayonnaise
A great way to help your kids get excited about healthy eating.
- Bring large saucepan of water to boil, add pasta, boil for 8 minutes or until cooked. Drain, place in large mixing bowl.
- Add zucchini (courgette), carrot, corn and mayonnaise, mix to combine.
- Pack in small plastic containers, accompany with fork.