- 3 ripe bananas
- ½ teaspoon ground cinnamon
- 2 cups rolled oats
- ½ cup desiccated coconut
- ½ cup craisins (dried cranberries) or sultanas
- ¼ cup olive oil
Muesli cookies
Serves: 12
Prep: 10
Cook: 20
Ingredients
Method
- Preheat oven to 180°C
- Mash bananas in medium sized bowl. Add all ingredients and mix with wooden spoon.
- Line a tray with baking paper.
- Roll mixture into balls (about a tablespoon per ball) and place on baking tray. Press each ball to flatten slightly.
- Bake in the oven for about 20 minutes or until browned. Allow to cool on baking tray.
Tips
- You can make this recipe into muesli bars. Follow steps 1-3. Place mixture into a lined slice tray. Press to flatten with your fingers. Cook for 30 minutes. Cool in pan then slice.
- This recipe can be frozen. Place frozen cookie in your child’s lunch box and it will defrost.
- Use any dried fruit you like in place of the craisi
ons, diced dried apricots work well. - You can also make these into bliss balls, just replace the oil with 1 teaspoon of cocoa and use only 2 bananas. Mix and roll into balls. Instead of baking set and store in fridge.
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