.bgImage.slide__image.gbi--1310358894-8XyzA4PqC4HzEfWmWf8Faj:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt6e981a7e49c135a5/635fc8322a4c7c4b3ac08a6f/Moroccan-Couscous-Cakes-880x400.jpg?width=770&height=350&format=jpg&quality=95''); }

Moroccan couscous cakes

Name: Moroccan couscous cakes
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 1/2 cups couscous; 2 tsp moroccan spice; 1 1/2 cups reduced salt vegetable stock; 1/3 cup pinenuts, toasted; 1/3 cup currants; 2 tbs finely chopped mint; 100g feta, crumbled; 1 tsp lemon zest; 3 eggs, lightly beaten; 2 tbs oil

Serves: 6

Prep: 15

Cook: 10

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z