Mexican burger

• 420g can kidney beans, drained and rinsed
• 1 small onion, roughly chopped
• 2 cloves garlic
• 1 tbs coriander
• ½ tsp ground cumin
• 1 tsp jalapeno chilli
• ½ cup rolled oats
• 1 egg
• ½ medium green capsicum, finely diced
• 2 tbs plain flour
• 2 tbs canola oil
• 1 cup lettuce, shredded
• 6 wholemeal mini pita bread, toasted

Tomato salsa

• 1 medium tomato, finely diced
• 1 small onion, finely diced
• 1 tbs fresh coriander, chopped
• 1 tbs fresh mint, chopped
• ½ tsp ground cumin
• 1 tbs lemon juice