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Mexican burger

Name: Mexican burger
Prep time: 20 min
Cook time: 20 min
Ingredients: 420g can kidney beans, drained and rinsed; 1 small onion, roughly chopped; 2 cloves garlic; 1 tbs coriander; ½ tsp ground cumin; 1 tsp jalapeno chilli; ½ cup rolled oats; 1 egg; ½ medium green capsicum, finely diced; 2 tbs plain flour; 2 tbs canola oil; 1 cup lettuce, shredded; 6 wholemeal mini pita bread, toasted; Tomato salsa1 medium tomato, finely diced; 1 small onion, finely diced; 1 tbs fresh coriander, chopped; 1 tbs fresh mint, chopped; ½ tsp ground cumin; 1 tbs lemon juice

Serves: 6

Prep: 20

Cook: 20

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