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Marmite and potato frittata

Name: Marmite and potato frittata
Prep time: 20 min
Cook time: 45 min
Ingredients: 4 large starchy potatoes, peeled, diced; 2 tbs olive oil; 1 onion, peeled, finely chopped; 6 free-range eggs, beaten; 4 tbs plain unsweetened yoghurt; 1-2 tbs Marmite™; 1 tbs chives, finely chopped; 2 tbs parsley, fresh chopped; 3/4 cup Edam cheese, grated; To serve, cherry tomatoes & baby spinach leaves.

Serves: 6

Prep: 20

Cook: 45

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