- 1 cup frozen mango pieces
- 1 frozen banana chopped
- 3/4 cup So Good™ Almond Milk Unsweetened
- 6 tbs coconut yoghurt
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8de373a9ec8ce779/635fcae1374bca3bc4a91e05/Mango-Coconut-Popsicles.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Mango coconut popsicles
Serves: 6
Prep: 5 minutes
Cook: Nil
Ingredients
Method
- Place mango, banana and almond milk in a blender and blend until thick and creamy.
- Spoon 1 tbs of yoghurt into the base of each popsicle mould.
- Pour mango mixture evenly over yoghurt in each popsicle hole. Insert wooden sticks.
- Place in freezer.
Tips
- Coconut yoghurt can be substituted with any yoghurt of choice.