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Lentil and vegetable lettuce cups

Name: Lentil and vegetable lettuce cups
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup red lentils, rinsed; 1 ½ cups water; 1 ½ tbs gluten-free soy sauce, salt-reduced; 1 tbs sesame oil; 1 tsp minced ginger; 2 cloves garlic, finely chopped; 3 spring onions, sliced; 1 red capsicum, finely chopped; 2 sticks celery, finely chopped; 1 carrot, peeled and finely chopped; 100g button mushrooms, finely chopped; 1 tbs coriander, finely chopped (optional); 12 lettuce leaves; 1 tbs sesame seeds, toasted until golden in a frypan or under a grill

Serves: 12

Prep: 10

Cook: 20

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