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Lemon polenta cake

Name: Lemon polenta cake
Prep time: 15 min
Cook time: 30 min
Ingredients: ½ cup (115 grams) polenta (ordinary or quick cook), plus extra for dusting; 1 cup (125 grams) plain flour; 1 ½ teaspoon baking powder; 2 large eggs, plus 3 egg whites; ¾ cup (175 grams) caster sugar; 3 lemons, rind and juice; 1 teaspoon vanilla paste or extract; 100 millitres vegetable oil; 150 millitres buttermilk

Serves: 16

Prep: 15

Cook: 30

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