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Leah Itsines’s so good breakfast muffins

Serves: 6
Prep: 5
Cook: 20

    These Breakfast muffins give you everything you need to start your day right! Filled with goodness from veggies, rice flour and So Good Almond milk Unsweetened, they are a deliciously healthy adition to your morning cuppa. Not only are these muffins great for breakfast but also as a snack through the day. Great served warm or cold!


    • ½ cup So Good Almond milk Unsweetened
    • 2 eggs
    • ½ cup rice flour 
    • ½ brown onion, diced
    • ½ capsicum, diced 
    • 1 carrot, grated
    • 3 mushrooms, sliced
    • 1 cup baby spinach leaves
    • ½ cup grated cheese 
    • 1 tsp baking powder 
    • Salt and pepper to taste


    1. Pre-heat oven to 180 degrees (fan-forced). 
    2. Combine all ingredients in a bowl and mix. 
    3. Pour the mixture into a prepared muffin tray. 
    4. Bake in the oven for 20 minutes on 180 or   until lightly browned.

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