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Easy mid-week laksa

Name: Easy mid-week laksa
Prep time: 10 min
Cook time: 5 min
Ingredients: 125g dry rice vermicelli noodles; 4 tbs red curry paste; 300g firm tofu, sliced; 2 ½ cups mushrooms, sliced; 1 cup green beans; ½ cup snow peas; 3 cups boiling water; 1 cup light coconut milk; 2 x 10g vegetable stock cube, crumbled; 3 baby bok choy, leaves separated; 1 cup bean sprouts; ⅓ cup coriander, chopped

Serves: 6

Prep: 10

Cook: 5

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