Print hero

Kheer Overnight Weet-Bix

Serves: 1
Prep: 5

    Celebrate the Women’s Pakistan team touring Australia this summer by making a Pakistani sweet dish inspired breakfast: Kheer Overnight Weet-Bix. Follow along with Ellyse as she adds the delicious taste of almonds, cardamon and raisins to the overnight Weet-Bix internet sensation.


    • 2 Weet-Bix™
    • 1/3 cup So Good™
    • Protein Almond​ Milk
    • 150g low-fat vanilla protein yoghurt
    • ​3 tsp raisins
    • ½ tbs slivered almonds
    • ½ tbs pistachios, chopped
    • 1 tsp desiccated coconut
    • ¼ tsp ground cardamon


    1. Crush Weet-Bix™ and add almond milk to form the base. Spread over the bottom of a small container or bowl. ​
    2. Layer on yoghurt
    3. Sprinkle with raisins, slivered almonds, pistachios, desiccated coconut, and ground cardamon
    4. Place in the fridge for a minimum of 3 hrs or overnight.


    When choosing a low-fat vanilla protein yoghurt, choose one that is low in added sugars

    Find a recipe

    Looking for more?

    Featured recipes