Japanese Crispy Chicken-Style Strips

• 1 pack Vegie Delights™ Chicken-Style Burgers
• 400g eggplant, sliced lengthways into 8 pieces
• 4 tbs olive oil
• 1 bunch broccolini, trimmed
• ½ small bunch Asian shallots, white part only, finely sliced
• ¼ bunch coriander, leaves picked, stalks finely chopped
• 1 medium zucchini, ribboned
• 1 cup brown rice, cooked according to packet instructions
• Pinch of and black pepper

MISO GLAZE

• 4 tbs olive oil
• 1 ½ tbs white miso paste
• 1 ½ tbs maple syrup
• 2 tsp water

TO SERVE

• 2 tsp reduced salt tamari
• 2 tsp sesame seeds
• 1 lemon cut into 8 wedges