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Israeli couscous and butterbean soup

Name: Israeli couscous and butterbean soup
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 tbs oil; 1 leek, chopped; 1 red capsicum chopped; 2 sticks celery, chopped; 1 carrot, diced; 1 tbsp fresh thyme, removed from stem; 400g can butter beans, drained and rinsed; 1 1/2 litres reduced salt vegetable stock; 1 cup Israeli couscous; 2 cups roughly chopped kale; 1 lemon, zested

Serves: 4

Prep: 10

Cook: 25

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