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‘Hot Cross Bun’ Overnight Weet-Bix

Name: ‘Hot Cross Bun’ Overnight Weet-Bix
Prep time: PT5 + refrigerationM
Cook time: 1 min
Ingredients: 2 Weet-Bix™, roughly crushed; 1/3 cup So Good™ Almond Milk; 2 tbs sultanas, divided; 150g low fat Greekyogurt; 1/2tspcinnamon; 1/2tsp maple syrup; 2 tsp almond butter

Serves: 1

Prep: 5 + refrigeration

Cook: 1

Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk
2 tbs sultanas, divided
150g low fat Greekyogurt
1/2tspcinnamon

1/2tsp maple syrup
2 tsp almond butter

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Method

In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.
Stir cinnamon and maple syrup through yogurt and spread over the base.
Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.
Place in the fridge for 2 - 3 hrs, or overnight.