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Haloumi/Tofu Sticks

Serves: 6
Prep: 15
Cook: 8

    Golden and crispy, these haloumi/tofu sticks are coated in Sanitarium Skippy cornflakes - perfect for a snack or appetiser.

    Ingredients

    • 1 cup Sanitarium™ Skippy™ Cornflakes (crushed)
    • 200g Haloumi or tofu
    • ¼ cup wholemeal flour
    • pinch of salt and black pepper
    • olive oil cooking spray

    Method

    1. Step 1

      Preheat your oven to 200°C. Line a baking sheet with parchment paper.

    2. Step 2

      Cut the haloumi or firm tofu into stick-like shapes.

    3. Step 3

      In three separate shallow dishes, set up your coating stations:

    4. Step 4

      Dish 1: Wholemeal flour seasoned with a pinch of salt and black pepper.

    5. Step 5

      Dish 2: Beaten egg.

    6. Step 6

      Dish 3: Crushed

    7. Step 7

      One at a time, coat each haloumi/tofu stick in the flour mixture, then dip it into the beaten egg, and finally roll it in the crushed

    8. Step 8

      Arrange the coated haloumi/tofu sticks on the prepared baking sheet, leaving space between each stick. Spray with olive oil cooking spray to lightly coat the sticks.

    9. Step 9

      Bake in the preheated oven for about 6-8 minutes or until they are golden brown and crispy. Flip them halfway through the baking time for even browning.

    10. Step 10

      Allow them to cool for a few minutes before serving.

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