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Grilled eggplant with tzatziki

Name: Grilled eggplant with tzatziki
Prep time: 35 min
Cook time: 40 min
Ingredients: 2/3 cup uncooked red quinoa or wild rice (2 cup cooked); ½ cup fresh parsley or mint leaves, roughly chopped; 2 tablespoons extra virgin olive oil; 2 large eggplants, sliced; ¼ cup fresh marjoram or oregano leaves; ½ tsp iodised table salt; 2 cloves garlic, peeled; 2 tablespoons olive oil; Cucumber and yoghurt tzatziki:; 300ml or 1 ¼ cup Greek yoghurt; ½ large telegraph cucumber, grated; 1 clove garlic, crushed; 2 teaspoons white wine vinegar; 2 teaspoons chopped fresh mint; 2 teaspoons snipped fresh dill, optional; freshly ground black pepper (to taste)

Serves: 4

Prep: 35

Cook: 40

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