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Gluten free cheesy Bix-cuits

Name: Gluten free cheesy Bix-cuits
Prep time: 10 min
Cook time: 12 min
Ingredients: 4 Weet-Bix™ Gluten Free, finely crushed; 1⁄2 cup gluten free flour; 1 tbs fresh rosemary, chopped; 1⁄4 tsp cracked black pepper; 1 cup cheddar or tasty cheese, finely grated; 2 tbs olive oil; 1⁄4 cup milk, or So Good Soy or Almond Milk; 1 tsp honey; Pinch of salt, optional

Serves: 15

Prep: 10

Cook: 12

A fantastic savoury treat! Keep these cheesy biscuits on hand for an after-school snack or whip them up when friends pop over.

Ingredients

4 Weet-Bix™ Gluten Free, finely crushed
1⁄2 cup gluten free flour
1 tbs fresh rosemary, chopped
1⁄4 tsp cracked black pepper
1 cup cheddar or tasty cheese, finely grated
2 tbs olive oil
1⁄4 cup milk, or So Good Soy or Almond Milk
1 tsp honey
Pinch of salt, optional

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Method

Preheat oven to 180°C (350°F). Line an oven tray with baking paper.
Combine Weet-Bix Gluten Free, flour, rosemary, pepper, and cheese in a bowl—toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.
Lightly dust benchtop with flour, turn
out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.
Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.