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Crunchy apple slaw

Name: Crunchy apple slaw
Prep time: 20 min
Cook time: PTnullM
Ingredients: ¼ cabbage (white or red), thinly sliced; ½ red onion, finely chopped; 1 stalk celery, finely chopped; 4 red apples (rose), coarsely grated; 1 lemon, juice and zest of; ¼ cup walnuts, roughly chopped; Salt and pepper to taste; 200 gram store brought salad dressing (coleslaw)/or natural yoghurt

Serves: 6

Prep: 20

Fresh and crunchy coleslaw - especially when it's homemade - makes a perfect side to sandwiches, mains or savoury tarts and is great at picnics and barbecues. This one combines apple and walnut. Add some sourdough croutons for extra crunch!

Ingredients

¼ cabbage (white or red), thinly sliced
½ red onion, finely chopped
1 stalk celery, finely chopped
4 red apples (rose), coarsely grated
1 lemon, juice and zest of
¼ cup walnuts, roughly chopped
Salt and pepper to taste
200 gram store brought salad dressing (coleslaw)/or natural yoghurt

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Method

Step 1
Finely slice the cabbage, onion, celery, and place in a large bowl.
Step 2
Grate the apples and sprinkle with lemon juice.
Step 3
Add apples, lemon zest, and walnuts to the cabbage mixture. Season to taste with salt and pepper.
Step 4
Fold through the dressing of your choice, and combine well. Serve with your favorite quiche or tart.