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Sweet corn & tomato muffins

Name: Sweet corn & tomato muffins
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/4 cups So Good Regular Soy Milk; 2 large eggs; 1/3 cup olive oil; 1 Tbsp tomato paste; 2 cups wholemeal self-raising flour; 1/2 tsp salt; 1 cup frozen corn, thawed and drained; 1/2 cup semi-dried tomatoes, chopped; 1/2 cup basil leaves, sliced

Serves: 12

Prep: 10

Cook: 15

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