- ½ cup white plain flour
- ¾ cup caster sugar
- 1 cup desiccated coconut
- 4 eggs
- 100g margarine, melted
- 2 cups So Good Vanilla Soy Milk
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltbfe5fc1ba9019280/635fbc44e971475211967c9b/Coconut-Custard-Pudding2016L.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400)
Coconut custard pudding
Serves: 8
Prep: 10
Cook: 45
Ingredients
Method
- Place dry ingredients in a bowl. Combine eggs, margarine and So Good Vanilla Soy Milk. Gradually add liquid ingredients to dry ingredients with a whisk. Mix well.
- Pour into eight lightly greased ramekins or a 20cm square ovenproof dish. Bake in a moderate oven, 180°C for 45 minutes or until set.
- Serve with fresh fruits such as passionfruit.
Tips
- As an alternative to flavoured soy milk you could use dairy milk and add 2 tsp of vanilla essence.