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Classic nachos with savoury mince

Serves: 6
Prep: 15
Cook: 30

    Always a crowd pleaser, these easy-to-make classic nachos are no exception.

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    Ingredients

    • 1 packet Vegie Delights™ Savoury Mince
    • 1 medium brown onion, diced
    • 2 cloves garlic, sliced
    • 2 Tbsp olive oil
    • 3 tsp ground cumin
    • 3 tsp smoked paprika
    • 1 Tbsp tomato paste
    • 1 x 400g tin black beans, rinsed and drained
    • 2 Tbsp water
    • 1/2 bunch coriander, roughly chopped
    • 300g corn chips
    • 1/2 cup grated cheese of choice, optional

    Salsa

    • 250g tomatoes, diced
    • 2 medium avocados, peeled and diced
    • 1/2 Spanish onion, diced
    • Juice of half a lemon
    • Salt & pepper, to taste
    • Fresh coriander, to garnish

    Method

    1. Step 1

      Heat oven to 200°C, line a rimmed oven tray with baking paper.

    2. Step 2

      Drizzle olive oil into a large skillet over medium heat. Add onion and garlic, and cook for 4 - 5 minutes, or softened and starting to turn golden.

    3. Step 3

      Add Vegie Delights Savoury Mince to the onion mixture, and break up with a spatula. Add cumin, smoked paprika, and tomato paste and cook for 30 sec. Add black beans and water, stir to combine, and remove from heat.

    4. Step 4

      Spread corn chips evenly over the prepared tray. Top with Vegie Delights mince mixture, and sprinkle with cheese (if using).

    5. Step 5

      Bake 10 - 15 minutes, until nachos are warmed through and cheese is melted.

    6. Step 6

      Combine salsa ingredients (tomato through lemon juice) in a bowl, and season with salt and pepper to taste. Spoon salsa over nachos, garnish with extra coriander to serve.

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