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Chimichurri vegie roast grazing board

Name: Chimichurri vegie roast grazing board
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 Vegie Delights™ Vegie Roast; 2 teaspoons extra virgin olive oil; 1 tablespoon finely chopped parsley; 1 cup rocket leaves; 5 slices ciabatta bread; 4 (500g) truss tomatoes, sliced; 1cm thick; 1/4 rockmelon (400g) cut into wedges; 1/2 cup (125g) roasted capsicum pieces; 200g mixed cherry tomatoes, halved; 1/4 cup mixed olives; 2 fresh figs, quartered; 1/3 cup chimichurri sauce*; Fresh herbs for garnish; Sea salt and black pepper

Serves: 5

Prep: 15

Cook: 25

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