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Cherry choc balls

Serves: 30
Prep: 20
Cook: 0

    These simple to make treats are perfect for Christmas and other special occasions.


    • 8 Weet-Bix, crushed
    • 395g can sweetened condensed milk
    • ¾ cup desiccated coconut, toasted
    • 3 tbs cocoa
    • ¼ cup glace cherries, chopped
    • chocolate sprinkles for coating


    1. Place the Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
    2. Form the mixture into 30 small balls and roll in chocolate sprinkles.
    3. Store your cherry choc balls in a covered container in the refrigerator so they don't melt.


    • Get creative! Try replacing glace cherries with other dried fruit.

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