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Cheesy Sausage Rolls

Serves: 8
Prep: 10
Cook: 15


    • 1.5 packs of Vegie Delights Vegie Sausages
    • 2 sheets of frozen reduced fat puff pastry, thawed
    • 4 Tbsp of relish of your choice
    • 1 cup cheese of your choice, grated
    • 1 Tbsp of olive oil
    • Sesame seeds


    1. Preheat oven to 220°C.
    2. Cut pastry into quarters. Place ½ Tbsp of relish onto each quarter. Sprinkle small handful of friendly cheese on top of relish. Then top-off with 1 Vegie Delights Sausage per quarter.
    3. Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.
    4. Repeat with remaining ingredients.
    5. Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy

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