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Cashew cheese board

Serves: 20
Prep: 30
Cook: 0

    How Good is a butter board.. minus the dairy? We’ve subbed out butter for a more-ish cashew “cheese” everyone can enjoy. We’ve used pistachios, chives and dill as toppings, but whatever fresh herbs and nuts you have on hand will taste just as good.


    Cashew Cheese

    • 2 cups raw cashews
    • ¾ cup So Good Almond Milk Unsweetened, plus more if needed
    • 3 tbsp lemon juice
    • 2 tbsp nutritional yeast
    • ½ tsp garlic powder
    • ½ tsp sea salt
    • ¼ tsp pepper


    • Cherry tomatoes
    • Chives
    • Dill
    • Pistachios
    • Freshly cracked black pepper
    • Drizzle of olive oil
    • Crackers to dip with


    1. Soak the cashews in room temperature water overnight or in boiling water for 15 minutes to soften. Once ready to use, drain the liquid and add into a blender.
    2. Add in the remaining cashew cheese ingredients and blend until smooth. If the mixture is too thick, add in more almond milk as needed.
    3. Use a knife to spread 1-2 tbsp onto the board each time until the board is filled. Add on your toppings of choice and enjoy with crackers! Any remaining cheese can be stored in a clean jar in the fridge for 1 week.

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