Print hero

Shaved Brussel Sprouts Waldorf with Crispy Vegie Roast

Serves: 4
Prep: 15
Cook: 10

    Try this summery twist on a classic featuring Vegie Delights Vegie Roast.


    • 1 tbsp olive oil
    • 240g Vegie Delights™ Vegie Roast, diced 300g brussel sprouts, trimmed and shaved
    • 1 green apple, julienned
    • 1 stalks celery, thinly sliced plus leaves
    • ½ cup mint leaves, roughly chopped
    • 20g walnuts, chopped
    • 3 tbsp plain yoghurt
    • 1 tsp Dijon mustard
    • 1 tsp white wine vinegar
    • ½ lemon juiced


    1. Whisk dressing ingredients together in a small bowl.
    2. Heat the olive oil in a non- stick fry pan and fry the diced Vegie Delights™ Vegie Roast pieces until golden brown on each side. Remove from the pan and allow to cool.
    3. Combine the salad ingredients in a mixing bowl and top with the dressing. Add the vegie roast pieces and toss to combine before serving.

    Find a recipe

    Looking for more?

    Featured recipes