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Bruschetta avocado

Serves: 8
Prep: 10
Cook: 0

    A twist on serving salsa on bread this recipe serves it over avocados. Easy, healthy brunch idea for avocado lovers.


    • 2 punnets cherry tomatoes, chopped
    • ½ small red onion, finely diced
    • 10 basil leaves, thinly sliced
    • ¼ teaspoon salt
    • 125g feta, crumbled
    • 4 avocados, halved, pitted
    • 1 tablespoon good quality olive oil
    • 1 tablespoon caramelized balsamic


    1. Combine tomatoes, onion, basil and salt in a bowl.
    2. Remove skin from avocado.
    3. Spoon mixture into avocados and sprinkle with crumbled feta.
    4. Drizzle with olive oil and balsamic. Serve remaining bruschetta mix in a bowl beside avocados. Makes 8.


    • Perfect for summer BBQs!

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