.bgImage.slide__image.gbi-1518550464-wg6MaAy9FByQDoXLcDMQPC:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blted3001b83a0c19a7/635fd894e2cf04055019f6d2/breakfast-burrito.jpg?width=770&height=350&format=jpg&quality=95''); }

.bgImage.slide__image.gbi-1518550464-4LoF3Lovend5kG1RmMc3dm:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blted3001b83a0c19a7/635fd894e2cf04055019f6d2/breakfast-burrito.jpg?width=770&height=350&format=jpg&quality=95''); }

.bgImage.slide__image.gbi--1886638123-hE5B4nWK3kCFGvG6fENLuc:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltbc3c7712f3cd4155/635fd899e365c64f7c493963/breakfast-burrito1.jpg?width=1760&height=800&format=jpg&quality=95''); }

Breakfast burrito

Name: Breakfast burrito
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbs olive oil; 1 red capsicum, diced; 200g corn kernels (fresh or frozen); 400g tin of black beans, drained and rinsed; 1 tbs smoked paprika; pinch of salt; 1 avocado, diced; ½ bunch of coriander, leaves picked; juice of 1 lime; 4 wholegrain tortillas; 100g reduced-fat spreadable cream cheese

Serves: 4

Prep: 10

Cook: 10

Ingredients

Email Ingredients

Method

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes