- 1 tablespoon olive oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 1/2 teaspoons curry powder
- 400g can diced tomatoes
- 400g can brown lentils, rinsed and drained
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltcbddf3ddf06dfca8/635fdd53ed7ae22a78c6627b/Bolognaise.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Bolognaise sauce
Serves: 4
Prep: 5
Cook: 10
Ingredients
Method
- Heat oil in a saucepan. Add onion and sauté until translucent. Add garlic and curry powder, sauté for 1 minute.
- Add tomatoes and lentils. Bring to boil, reduce heat and simmer for 5 minutes or until the sauce has thickened.
Tips
- Top with chopped black olives for an easy twist to the flavour.
- Serving suggestions: Mix through wholemeal pasta, top on baked potatoes or sweet potato, place over wholegrain toast, use as a filling for a vegetarian shepherd’s pie.