- 1 green apple, grated
- 1 cup soy or dairy milk
- 2 tbs maple syrup
- 1½ cups rolled oats
- ½ cup slivered almonds
- ½ cup sultanas
- 1 cup vanilla soy or dairy yoghurt
- 200g blueberries
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt47c57c6b77110e12/635fb826809df9073ed6833f/bircher-muesli-1.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Bircher muesli
Serves: 6
Prep: 5
Cook: 8
Ingredients
Method
- Combine the apple, milk and maple syrup in a large bowl, then stir in the oats.
- Cover and soak overnight in the fridge.
- Preheat the oven to 170°C. Spread the almonds evenly on a baking tray and toast for 5-8 minutes, or until golden.
- Before serving, stir the sultanas and toasted almonds into the oat mixture. Drizzle with vanilla yoghurt and serve with blueberries.
Tips
- Maple syrup can be replaced with honey if preferred.