- 1 sheet canola puff pastry, reduced-fat
- ¼ cup almond meal
- 1 punnet strawberries, halved (or 200g blueberries)
- 1 tbs raw sugar
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltedef950ed6c4c2cb/635fc0b7e2cf04055019f62a/Berry-tarts-005_crop.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Berry tart
Serves: 4
Prep: 10
Cook: 12
Ingredients
Method
- Cut pastry in half. Score a 1cm border around the edge of the pastry.
- Sprinkle almond meal in the centre of the pastry. Top with strawberries and sprinkle with sugar.
- Bake in a moderate oven, 180°C for 10-12 minutes or until edges are puffed and golden.
Tips
- You can use fresh raspberries, blackberries or a mixture of berries to make these delicious tarts, or use frozen berries.
- Serve with natural yoghurt topped with lemon rind.