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Banh Mi spring rolls

Name: Banh Mi spring rolls
Prep time: 30 min
Ingredients: Fermented Veggies2 red radish, spiraled; 1 carrot, spiraled; 1 cucumber, spiraled; 1 beetroot, spiraled; ¾ cup rice vinegar; ¾ cup water; 1 tablespoon honey; Rolls2 teaspoons oil; 350g packet sweet chilli tofu nuggets, thinly sliced; 100g rice vermicelli noodles; 24x 16cm round rice paper; ½ bunch fresh coriander leaves

Serves: 6

Prep: 30

Cook: 0

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