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Banana Peanut Butter Bars

Serves: 12
Prep: 10
Cook: 20

    The classic combo of banana and peanut butter come together in this perfect winter snack. 


    • 3 Weet-Bix™, finely crushed
    • 1 cup rolled oats
    • 2 ripe bananas
    • 2/3 cup Sanitarium Natural Peanut Butter
    • 1 egg
    • 2 tbs brown sugar 
    • 1/4 tsp salt
    • 40 g dark chocolate, melted


    1. Preheat oven to 180°C. Line base and two sides of a 20x20 cm pan with baking paper.
    2. In a medium bowl, mash the banana. Add peanut butter, egg, sugar, and salt to the banana, and mix well.
    3. Add the crushed Weet-Bix and oats, and stir until thoroughly combined.
    4. Transfer batter to the prepared pan and bake for 20-25 minutes, or until the slice is puffed on the edges and firm in the centre.
    5. Cool in pan 10 minutes, transfer to a rack to cool completely. Cut into 12 bars, and drizzle with melted chocolate. Store in a covered container in the fridge.

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