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Banana apricot muffins

Serves: 12
Prep: 20
Cook: 20

    A delicious twist to a classic favourite, this muffin recipe is the delicious low-fat snack you’ve been waiting for.

    Ingredients

    • 1 cup dried apricots, chopped
    • ½ cup apricot nectar
    • 1 cup self-raising wholemeal flour
    • 1 cup self-raising white flour
    • ½ cup sugar
    • 2 large ripe bananas, mashed
    • 1 egg, lightly beaten
    • 3 tbs canola margarine, melted
    • ¾ cup So Good Regular soy milk

    Method

    1. Step 1

      Place apricots and nectar in saucepan, bring mixture to boil, remove from heat and allow to cool.

    2. Step 2

      Sift flours into large bowl, add sugar.

    3. Step 3

      Combine apricots, banana, egg, margarine and milk.

    4. Step 4

      Add liquid ingredients to dry ingredients, mix well until just combined.

    5. Step 5

      Spoon mixture into lightly greased muffin tins.

    6. Step 6

      Bake in a moderate oven, 180°C for 20 minutes or until golden.

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