- 4 eggs, lightly beaten
- 2 cups So Good Coconut Milk Unsweetened
- 3/4 cup shredded coconut
- 1/2 cup plain wholemeal flour
- 1/3 cup honey
- 1/4 cup margarine, reduced fat, melted
- 1 tsp lime zest
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltcc41ab6855cb9414/635fba8c1ce3a06fb2b94251/coconut-custard-large.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Baked coconut custard
Serves: 10
Prep: 10
Cook: 35
Ingredients
Method
- Place all ingredients in a large bowl and mix well.
- Pour into a lightly greased and lined 20cm square cake tin.
- Bake in a moderate oven, 180°C for 35 minutes or until golden and set.
- Cut into 10 servings.
Tips
- Serve with whipped coconut cream or your favourite low fat ice cream.