Almond sultana spice cake

Name: Almond sultana spice cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 125g margarine; 1 cup (160g) sultanas; 1 cup (150g) currants; 2 cups (250g) self-raising flour; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/4 tsp ground cloves; 1 tsp ground nutmeg; 3/4 cup (150g) light brown sugar; 2 eggs, at room temp; 1 cup (250ml) So Good Almond Coconut Milk Unsweetened; 1/4 cup slivered almonds; cinnamon dusting, to serve

Serves: 12

Prep: 15

Cook: 40

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes