Weet-Bix™ with apple and maple syrup

Serves: 2
Prep: 5
Cook: 0

Try crisp apple slices and delicious maple syrup on Weet-Bix™ for a snack.

Ingredients

  • 1 Granny smith apple, core removed
  • juice of 1 lemon
  • 4 Weet-Bix™ wheat biscuits
  • ¼ cup maple syrup or honey

Method

  1. Step 1

    Slice the apple into very thin pieces. Drizzle with lemon juice to reduce browning.

  2. Step 2

    Arrange the apple slices on top of the Weet-Bix™ wheat biscuits.

  3. Step 3

    Drizzle with a little maple syrup or honey.

  4. Step 4

    Serve immediately.

Tips

  • Any type of new season apple can be used.
  • Gluten-free Weet-Bix™ breakfast biscuits makes a great substitution for a gluten-free diet.

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