Gluten Free Weet-Bix™ Fruit Stacks

Serves: 2
Prep: 5
Cook: 0

Start your morning with this wholesome and tasty fruit stack packed with the goodness of nuts and wholegrains. 

Ingredients

  • 4 Weet-Bix™ Gluten free
  • 1⁄2 cup fresh or frozen
  • berries
  • 3⁄4 cup unsweetened yoghurt (200g)
  • 1⁄4 cup raw, unsalted nuts
  • 1⁄4 cup seeds

Method

  1. Crush half the gluten free Weet-Bix into 2 serving glasses.
  2. Layer the yoghurt on top, followed by the berries.
  3. Repeat this again.
  4. Sprinkle the nuts and seeds on top.

Tips

  • Remember to always check the label of each ingredient to ensure it is gluten free.

Featured recipes

Hot bircher porridge

Eggplant parmigiana

Satay veggie pies