Ingredients
- 16 paddle pop sticks
- 2 large, just ripe bananas
- 1 punnet strawberries, hulled
- ¼ pineapple, peeled
- 1 orange, juiced
Method
- Peel all fruit and cut into 3cm sized pieces.
- Soak banana in orange juice for 2 minutes.
- Thread fruit onto sticks.
- Place in a container and freeze for 4 hours, then serve.