Ingredients
- 2 avocados
- 150g silken tofu
- ½ cup light sour cream
- 1 lemon, juice only
- 1 tsp sweet chilli sauce
- 2 tomatoes, diced
- 1 red onion, diced
- 1 clove garlic, crushed
Method
- Place avocado, tofu, sour cream, lemon juice and chilli sauce in a blender. Blend until smooth.
- Add tomatoes, onion and garlic, pulse until combined but not pureed.
- Serve with fresh vegetables. Serves 8 as a starter.