“Egg” Drop Soup

Vegetarian
“Egg” Drop Soup

Prep

5 min

Serves

6

Skill

So GoodEntertainingBreakfast

  • 4 cups Reduced Sodium Vegetable broth
  • 1 thumb chopped Ginger
  • ½ cup Unsweetened almond milk
  • ½ cup corn
  • ½ cup finely diced carrot
  • 300g silken tofu
  • ½ cup chopped spring onion
  • ¼ tsp salt
  • ¼ cup cornstarch
  • ¼ cup water

Nutrition per serving

Weight, measurement and temperature conversions
398 kJ

energy kj

4 g

protein

0.4 g

saturated fat

2.2 g

dietary fibre

14 g

carbohydrate

2 g

sugars

546 mg

sodium