Bahn Xeo (Vietnamese Crepe)

1. Whisk all the crepe ingredients in a bowl until free of lumps, set aside and let sit for 30 minutes.
2. Pre-heat a pan, bring to medium low heat.
3. Spread 1 tsp of grappled oil, then add in 1/5 of the batter onto the pan.
4. Cook until the sides have lightly browned, then flip and cook for 30 seconds.
5. Repeat until all the batter is cooked.

Filling:

1. Preheat a pan, and bring to medium-low heat.
2. Add in the oil, and sauté the carrot, bell pepper, and mushrooms.
3. Add in the spring onion, salt, soy sauce, and black pepper.
4. Cook until the veggies are tender.
5. Fill the crepes with the sautéed veggies, lettuce and cilantro.